June 24, 2015
Kau Kau cuisine: Interview with pastry chef Michael Bosley
Michael
Bosley
is a former pastry chef at the 5 star
Halekulani
Hotel located on Waikiki Beach, Honolulu, Hawaii USA. Part 1 features
a brief history of ethnic foods and the fusion of Pan Asian and
European cuisine in the islands. Michael will chat about his
experiences and observations of Honolulu’s food scene
and the restaurant business in Part 2 (interview).
Hotel located on Waikiki Beach, Honolulu, Hawaii USA. Part 1 features
a brief history of ethnic foods and the fusion of Pan Asian and
European cuisine in the islands. Michael will chat about his
experiences and observations of Honolulu’s food scene
and the restaurant business in Part 2 (interview).
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