Thursday, March 30, 2017



SEAWEED Cultivation and Use

Beneath the Waves history/music series host Gerry Takano

Records suggest seaweed has been used as food in China since 2700 BC.  The cultivation and farming of seaweed, however, began later in Japan around 1670.  Current research and studies have shown that seaweed exhibits anti-cancer, anti-carcinogenic and anti-viral activities.

April 5, 2017 Wednesday 12noon – 2pm PT. 

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