SEAWEED
Cultivation and Use
Beneath the Waves
history/music series host Gerry Takano
Records suggest seaweed has been used
as food in China since 2700 BC. The cultivation and farming of seaweed,
however, began later in Japan around 1670.
Current research and studies have shown that seaweed exhibits
anti-cancer, anti-carcinogenic and anti-viral activities.
April 5, 2017
Wednesday 12noon – 2pm PT.
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